Lamb flap marinated and baked in soy sauce mixture.

Salted, corned beef boiled until cooked through.

Deep fried chicken breaded in flour and eggs.

Chicken baked in teriyaki marinade.

Pompano fish served cooked in fresh pe'epe'e (coconut milk) or deep fried with a light layer of flour and seasoning.

Pork sausage sauteed with onions and served with gravy.

Vermicelli noodles cooked in soy sauce mixture and various veggies.

Different variations of meats include: mamoe (lamb flap), beef, chicken, turkey tail. Different variations of veggies include: pumpkin, bok choy, carrots, cucumbers, eggplant.

Peeled and cooked taro with light layering of fresh pe'epe'e or coconut sauce.

Peeled and cooked banana with light layering of fresh pe'epe'e or coconut sauce.

White rice served daily.